SPAGO BAR & LOUNGE

Terletak di lantai 57 dari Menara 2 Marina Bay Sands, Spago menawarkan menu masakan California yang imajinatif dan musiman dengan aksen global. Semua itu dibalut dengan atmosfer yang berkelas dan mengundang. Memadukan elemen natural pada dekorasinya, bar & lounge di tepi kolam renang tanpa batas ini memiliki lanskap taman nan elegan dengan latar belakang panorama Singapura yang akan membuat pengalaman Anda semakin menakjubkan. Nikmati koktail artisanal racikan Spago dilengkapi kudapan ringan unggulan, seperti Big Eye Tuna Tartare Cones.

Untuk informasi lebih lanjut mengenai Spago Dining Room  klik di sini.

Hak Parkir Istimewa
Kupon parkir-mandiri gratis dengan belanja minimal sebesar S$75 (santap siang) dan S$150 (santap malam). Terbatas hanya untuk 1 tiket per meja. Syarat dan ketentuan berlaku.

  • Penawaran
  • Galeri
  • CHEF BIOS
  • Menu


Minuman kala senja khusus oleh Spago di Marina Bay Sands

Minuman jelang malam

Senin - Kamis, 16.00 - 19.00

Anggur, Bir, & Koktail mulai $10 SGD | Kudapan Khas mulai $12 SGD

Tinggalkan hiruk pikuk setiap hari dan lepaskan penat di lounge teras atap terbaik di Singapura. Resapi panorama kota yang menakjubkan sembari menikmati alunan lagu-lagu teranyar dan kuliner California nan sensasional.

Tampilkan Menu Makanan
Tampilkan Menu Minuman

Social Hour di Marina Bay Sands

Setiap Selasa, 18.00 - 21.00

Tutup Hari Selasa Anda dengan potongan 50% untuk cocktail  Love You Long Time kami!

Cocktail khas Spago merupakan campuran warna-warni, pedas-manis dari Ketel One Vodka, Tangerine, Thai Basil, dan Sparkling Sake.


Promosi Citibank Gourmet Pleasures di Spago

Citibank Gourmet Pleasures

Berlaku hingga 30 Juni 2018

Anggota Kartu Citibank mendapatkan potongan 10% dari total tagihan dengan minimum pembelanjaan sebesar SGD $350. Selain itu, pemilik Kartu Citibank ULTIMA dan Citi Prestige akan mendapatkan segelas Champagne atau Prosecco gratis.

Syarat dan Ketentuan berlaku.

Spicy Tuna Tartare Cones
Bar Atas Atap Terbuka Spago
Spago Celebrity Chef Wolfgang Puck

Celebrity Chef Wolfgang Puck

Chef Wolfgang Puck began his formal training at the age of 14, training with his mother, a hotel chef. At 16, he moved to Paris and had the opportunity to hone his skills and work in some of France’s greatest three-star restaurants. After moving to Los Angeles in 1975, he quickly caught the attention of the Hollywood elite as chef and eventually part owner of Ma Maison in West Hollywood. His excellent culinary skills and drive for perfection saw him opening his first restaurant, Spago, in 1982.

The success of Spago led Chef Puck to open many restaurants across the United States, each serving cuisine prepared with the freshest and finest ingredients. He has also been the recipient of many awards and accolades including winning the prestigious James Beard Foundation Award for Outstanding Chef of the Year in 1991 and 1998. He is the only chef to have won this award twice. Additionally, Spago Beverly Hills won the James Beard Foundation Award for Restaurant of the Year in 1994. The 2008 Los Angeles Michelin Guide awarded Spago Beverly Hills two Michelin stars, and CUT Beverly Hills received one star. In 2012, Chef Puck received the coveted Lifetime Achievement award from the James Beard Foundation.


Spago Executive Chef Joshua Brown

Director/ Executive Chef of Wolfgang Puck Restaurants Singapore 

Chef Joshua Brown began his 15-year career with the Wolfgang Puck Fine Dining Group as a line cook at Spago. He came to Singapore in 2010 to open CUT by Wolfgang Puck at Marina Bay Sands. Now, in addition to his new role as Executive Chef at Spago, Chef Brown will continue to oversee the culinary operations at CUT. 
Menu Minuman
Daftar Koktail

12.00 - 14.30
Menu Santap Siang
Menu Makanan Penutup Santap Siang

14.30 - 18.00
Menu Hidangan Sore

16.00 - 19.00 (Tersedia Senin - Kamis, Kecuali Malam Hari Libur Nasional dan selama Hari Libur Nasional)
Menu Jelang Malam

18.00 - 22.00 (Minggu - Kamis)
18.00 - 23.00 (Jumat & Sabtu)
Menu Malam Hari

Seluruh item tergantung pada ketersediaan dan dapat berubah sewaktu-waktu.