Level 3

70 sqm

Seats up to 12 guests with a flip chart, self-service barback with snacks and drinks, video conferencing, and a 98-inch TV. Includes wireless internet and pre-event setup.

Level 3

183 sqm

Accommodates up to 20 guests with a flip chart, self-service barback, video conferencing, and a 98-inch TV. Includes wireless internet and pre-event setup.

Level 3

50 - 305 sqm

Can be subdivided based on needs

Pick from five meeting rooms including Angsana, Angsana Junior and Saraca to supplement the ballrooms.

Level 4

50 - 305 sqm

Can be subdivided based on needs

Pick from four meeting rooms including Melati to Roselle-Simpor Ballroom.

Level 5

442 sqm

The hybrid event broadcast studio is equipped to host live audiences and features advanced live streaming and hologram capabilities.

Level 3

48 - 826 sqm

Can be subdivided based on needs

Features six ballrooms: Jasmine Junior, Hibiscus Junior, Heliconia Junior, Cassia Junior, Begonia Junior, Angsana Junior. Can be divided into rooms for simultaneous meetings.

Level 4

57 - 844 sqm

Can be subdivided based on needs

Comprises five junior ballrooms: Simpor Junior, Roselle Junior, Peony Junior, Orchid Junior and Melati Junior. Can be divided into rooms for simultaneous meetings.

Level 3

66 - 1,366 sqm

Can be subdivided based on needs

Features six ballrooms: Jasmine, Hibiscus, Heliconia, Cassia, Begonia, Angsana, perfect for theatre, classroom, banquet, or reception setups.

Level 4

56 - 3,144 sqm

Can be subdivided based on needs

Consists of four ballrooms, including the Roselle-Simpor Ballroom, the second largest ballroom at Sands Expo and Convention Centre.

Level 5

104 - 626 sqm

Can be subdivided based on needs

For smaller setups, the Sands A Ballroom offers a dedicated space with its own private foyer.

Level 5

347 - 5,820 sqm

Can be subdivided based on needs

The Sands Ballroom on Level 5 is ideal for grand and luxurious events, offering the flexibility to be divided into 16 rooms for simultaneous meetings. When expanded, the Sands Ballroom extends to 5,820 sqm.

Basement 2

17,190 sqm

Can be subdivided based on needs

Our Basement 2 exhibition spaces cover a bigger floor area, featuring five halls with movable walls.

Level 1

14,560sqm

Can be subdivided based on needs

Our Level 1 exhibition areas are extendable for versatile layouts specific to various event setups.

Level 4

550 sqm

Enjoy a corner garden area overlooking the bay for your event.

Level 4

490 sqm

For a prime view, host your event in the middle garden framed by the bay.

Level 4

560 sqm

The biggest garden among the three, this is ideal for bigger parties.

Rooftop

865 sqm

A prime spot on one of the world’s largest cantilevers, it’s a party under the stars unlike any other.

Rooftop

450 sqm

For a larger party, this lush garden environment is sure to impress.

Rooftop

325 sqm

Hold your party in the idyllic garden setting looking out over picturesque views.

Basement 1 & Level 1

Up to 150 guests

Gordon Ramsay’s restaurant and bar brings British charm and his signature flair to a dynamic waterfront setting. The industrial-chic space creates an easy, welcoming atmosphere, while views of the bay lend a striking backdrop.

Basement 1

Up to 150 guests

The only steak restaurant in Singapore to be awarded with a Michelin star, CUT is renowned Chef Wolfgang Puck’s modern American steakhouse. Baked oak, bronze and leather materials lend a warm, sophisticated feel perfect for lingering well beyond the last course.

Basement 1

Up to 155

A serene sanctuary of Greek gastronomy with muted marbles and pale woods, Milos brings the soul of the Aegean to Singapore with pristine seafood, vibrant flavours and warm hospitality, alongside the city’s most extensive Greek wine collection. 

Basement 1

Up to 280

KOMA presents a multi-sensory dining experience, showcasing modern Japanese cuisine in a stunning, dramatic setting. Guests enter through a 20m passageway of vermillion arches inspired by Kyoto's Fushimi Inari Shrine, arriving at a striking dining room anchored by a towering Japanese bell and a traditional footbridge over a reflecting pool.

Basement 1

Up to 145 guests

Spanning two levels and designed to evoke the effortless glamour of the French Riviera, Maison Boulud captures the warm generosity of the French family table with a heartfelt menu that blends tradition and Chef Daniel Boulud's extraordinary culinary expertise.

Level 1

Up to 110

Beneath a canopy of soaring indoor trees, RISE Restaurant brings the outdoors in with an airy blend of greenery, soft hues and natural light. As the day shifts into evening, the versatile space takes on a warm, intimate glow – great for relaxed gatherings and lively celebrations alike.

Rooftop

Up to 150 guests

Spago's altitude brings with it a shift in perspective and a sense of occasion. With stunning skyline views and a space that flows effortlessly between indoors and out, the lounge radiates sophistication, lending polish to both big milestone celebrations and intimate receptions.

Rooftop

Up to 50 guests

Make Spago Dining Room your own private gastronomic oasis. Whether a lunch reception, a formal dinner or a cocktail party, the rooftop venue, with its seamless indoor and alfresco spaces, pairs California-inspired cuisine with a dazzling skyline that shifts from sunset to starlight.

Level 2

Up to 24 guests

Sculptural walls and handworked textures shape a journey of intimacy and intention at Waku Ghin. Designed to slow the senses and deepen presence, the restaurant's setting is an extension of the cuisine – refined, balanced and quietly bold.

Level 1

Up to 80

Chef Tetsuya Wakuda's namesake restaurant channels the energy of Shinjuku with bold Japanese flavours, French finesse and a reverence for seasonality. Set in an art-filled space, discover inventive dishes, pristine sushi and progressive cocktails made to stir the senses.

Basement 1 & Level 1

Up to 250

Treat your guests to classic American dishes prepared using farm-fresh ingredients and time-honoured recipes. Bask in the lively exuberance of Southern hospitality as your guests feel right at home at your event.