ArtScience Museum in Singapore Lit Up at NightArtScience Museum in Singapore Lit Up at Night

Festive Dining Specials

From intimate festive celebrations to sky high parties, take your pick from a range of festive menus from our award-winning restaurants, specially curated for the season.

 Earn up to 10% or redeem instant Reward Dollars when you dine at signature restaurants with your FREE Sands Rewards membership!

Pop-up Christmas Market

Saturday 1 December, 12pm – 8pm & Sunday 2 December, 10am – 6pm
Sands Expo® and Convention Centre, Level 1, foyer outside Halls A–C

Start your Christmas gifting early this year, and bring home even more Christmas magic. Choose from a selection of exclusive festive treats based on international themes curated by our 12 signature restaurants including Bread Street Kitchen by Gordon Ramsay and Waku Ghin by Tetsuya Wakuda. From artisanal sauces and meat rubs to branded merchandise and autographed cookbooks, you can find fantastic items to stuff stockings with this Christmas. 

Make it a weekend outing with the family with a specially dedicated area for kids including an arts & craft corner and a bouncy castle. Catch Santa Claus at the photo booth for the perfect family portrait and revel in the festive spirit as carollers entertain with classic Christmas tunes. 

Plus, spend & earn:
S$100 and receive a S$10 dining voucher
S$150 and receive a S$15 dining voucher
S$200 and receive a S$20 dining voucher 

  • CHRISTMAS
  • NEW YEAR’S

Adrift by David Myers

Festive Feast from Land and Sea

Available in the month of December

Gather friends and family this festive season and dive into a divine platter of premium fresh seafood delicacies with a range of condiments. Add a touch of luxe with some caviar, and your choice of bubbly.

Sizzle up the celebration with fire pit-roasted Smoked Peri Peri Chicken, served with seasonal salads, house-baked pull-apart soft bread rolls, Peri Peri spiced potato frits, condiments and artisan sauces.

Grand Plateau Seafood Platter | S$128++

Add-on caviar from S$98++

Choice of Champagne from S$180++ per bottle

Smoked Peri Peri Chicken Platter | S$88++

Wine pairing from S$25++ per glass

View Menu


Bread Street Kitchen by Gordon Ramsay

The F Word

27 November – 21 December, from 5pm
22 – 25 December, all day
S$76++ per person

This year, plan ahead and join us for the festive season filled with fun, food, friends and family at Bread Street Kitchen. Create your own 3-course menu by selecting a dish from each course.

View Menu


Black Tap Craft Burgers & Beer

Holiday Shake

21 – 25 December | S$22++

Enjoy the limited edition CrazyShakeTM – Peppermint shake covered with chocolate frosted rim with crushed peppermint, topped with a Peppermint Chocolate Chunk Cheesecake slice, whipped cream and chocolate syrup.


Club55

A Christmas Feast 55 Storeys High

24 December, 8.30pm till late
S$180++ Adult | S$78++ Child

Enjoy a sumptuous Christmas Eve buffet with stunning view of Singapore skyline from 55 level above ground. Feast of a buffet spread of seafood bar on ice – Alaskan King Crab legs, red prawns, jumbo top shell, fresh oysters and more, and live stations – traditional roasted turkey, Wagyu Tomahawk.

View Menu


db Bistro & Oyster Bar by Daniel Boulud

Festive Feasts at the French Table

21 – 24 December, 5:30pm – 10pm
Festive 4-course Dinner | S$120++ per person

Add our Sommelier’s Wine Pairing to the Menu
S$95++ Supplement per person

This festive season, treat yourself and your loved ones to the freshest seafood prepared using traditional French techniques and classic dishes including herb roasted venison. Sweeten your meal with our chocolate Bûche de Noël.

View Menu


Nostra Cucina

Joyous Gatherings at the Italian Table

It’s the most wonderful time of the year to bond with your family and friends over time-honoured family recipes, served with the warmest hospitality.

Christmas Eve Dinner

24 December

4-course set menu | S$98++ per person
Riserva wine pairing | S$100++ per person

View Menu

Christmas Day Brunch

25 December

3-course set menu | S$98++ per adult, S$68++ per child

Inclusive of Dolci buffet - assorted biscotti, peppermint cupcakes, chocolate log cake and more

View Menu


Renku Bar & Lounge

A High Tea Experience Inspired by Penhaligon's

5 November – 9 December | High Tea at S$48++ per person | Cocktails at $20++ each

Indulge in a luxury high tea and bespoke cocktails, The Blazing Mister Sam and Changing Constance – all inspired by Penhaligon’s two new fragrances. Enjoy complimentary fragrance samples and limited edition scented silk handkerchiefs in the iconic Kristjana Williams design; while stocks last.


RISE

A Royal Christmas Feast

10 – 25 December
Lunch from S$68++ (adult) | S$25++ (child)
Dinner from S$88++ (adult) | S$38++ (child)

Wine and dine like a king this Christmas with a sumptuous festive buffet spread, featuring the Traditional Roasted Turkey, Honey Baked Ham, Pan-seared Hokkaido Scallop, Baby Abalone with Plum Sauce, Christmas Pudding and more.

Two seatings available on Christmas Eve Dinner – 5.30pm and 8.30pm.

SRL members enjoy 15% off on Christmas Day Brunch. Reservation required.

View Price List


Spago Dining Room by Wolfgang Puck

Christmas Eve Dinner

24 December
4-course menu | S$195++ per person

Elevate your festive celebrations to a 57-storey high with the sophisticated Christmas Eve set dinner featuring Hamachi ‘Tiradito’, Squid Ink Garganelli with Peekytoe Crab, Pan-seared Hokkaido Scallops and Passion Fruit & Chocolate ‘Dobos’ Torte.

View Menu


SweetSpot

Sweet Treats for a Joyous Christmas

5 November – 31 December

Celebrate this festive season with the perfect sweet treats from SweetSpot. Have yourself or make a gift out of the ever-popular Chocolate Christmas Tree, the new Christmas Gingerbread House, Christmas Igloo, log cakes, cookies, and more.


The Bar at Waku Ghin

A Celebration of Exquisite Flavours

24, 25, 31 December & 1 January
5:30pm – 10pm | S$200++ per person (Min. 2 persons)

This festive season, treat your loved ones to a sophisticated degustation menu featuring half a dozen of French Gillardeau Oysters with Ginger and Rice Vinaigrette and Waku Ghin’s signature Japanese Ohmi Wagyu from Shiga Prefecture with Wasabi and Citrus Soy.

Reservations are required.

View Menu


Waku Ghin by Tetsuya Wakuda

Experience Christmas Made Unforgettable

24 & 25 December | S$550++ per person

Make this festive season a truly memorable one with Waku Ghin’s Christmas tasting menu featuring this season’s most prized truffles. Savour Chef Tetsuya’s signature Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar, along with seasonal specials such as Poached Canadian Lobster with Vanilla.

Adrift by David Myers

Festive Feast from Land and Sea

Available in the month of December

Gather friends and family this festive season and dive into a divine platter of premium fresh seafood delicacies with a range of condiments. Add a touch of luxe with some caviar, and your choice of bubbly.

Sizzle up the celebration with fire pit-roasted Smoked Peri Peri Chicken, served with seasonal salads, house-baked pull-apart soft bread rolls, Peri Peri spiced potato frits, condiments and artisan sauces.

Grand Plateau Seafood Platter | S$128++

Add-on caviar from S$98++

Choice of Champagne from S$180++ per bottle

Smoked Peri Peri Chicken Platter | S$88++

Wine pairing from S$25++ per glass

View Menu

New Year’s Eve 5-course Dinner | S$188++

Add-on special cocktail & wine pairing at S$100++

Ring in the New Year in gourmet style with our 5-course celebratory feast. The specially designed menu takes you on a culinary journey with dishes including Confit Ocean Trout, Koji Pork Loin and Dry Aged Striploin Steak. Take your culinary celebration to the next level and add special cocktail and wine pairings.

View Menu


Bread Street Kitchen by Gordon Ramsay

The F Word

Countdown Dinner | 31 December
First seating 5:30pm – 8:30pm | S$175++ per person
Second seating 8:30pm – 11pm | S$249++ per person

This year, plan ahead and join us for the festive season filled with fun, food, friends and family at Bread Street Kitchen. Create your own 3-course menu by selecting a dish from each course.

View 1st Seating Menu
View 2nd Seating Menu


Club55

NYE@CLUB55

31 December, 10pm onwards
S$258++ per adult (Inclusive of 1 Champagne for toasting, 1 welcome drink, party favours)
Add on S$55++ for free flow of champagne all through the night

Sip on champagne and count down to 2019 with a perfect view of the fireworks as you feast on a buffet featuring fresh seafood such as Hokkaido Scallop, Sea Urchin, Caviar, Wagyu Prime Rib, Spanish Pork Tomahawk, and decadent desserts.

View Menu


Nostra Cucina

Joyous Gatherings at the Italian Table

It’s the most wonderful time of the year to bond with your family and friends over time-honoured family recipes, served with the warmest hospitality.

New Year’s Eve Dinner

4-course set menu S$138++ per person

À la carte menu available before 7pm

Riserva wine pairing S$100++ per person

View Menu


RISE

Feast to New Beginnings

26 December – 1 January

Lunch from S$68++ (adult) | S$25++ (child)
Dinner from S$88++ (adult) | S$38++ (child)

Bid farewell to 2018 and feast your way into the New Year with a glorious buffet spread featuring the Moroccan Style Marinated Roasted Whole Baby Lamb, Pan-seared Foie Gras, Roasted Australian Wagyu Hip and Salmon Coulibiac with Champagne Sauce.

Two seating available on New Year Eve Dinner – 5.30pm and 8.30pm

SRL members enjoy 15% off on New Year Day Brunch & Dinner. Reservation required.

View Price List


Spago Bar & Lounge

One Night in Havana
A New Year’s Eve Celebration

31 December | 7pm – 2am

Revel in the vibrant old-world charm of Havana this New Year. Dance to fiery Latin beats as you welcome 2019 in an indulgent night of Cuban-style glamour and passion.

S$99++ per person after 9pm, includes 1 drink

For table reservations, call 6688 9955 or email SpagoReservations@MarinaBaySands.com


Spago Dining Room by Wolfgang Puck

New Year’s Eve Dinner

1st Seating:
3-course menu | S$275++ per person
View Menu

2nd Seating:
4-course menu | $315++ per person
View Menu

Menu highlights include Grilled Octopus, Veal Ragu with Black Truffle Ricotta Gnocchi, Smoked Maple Leaf Farms Duck Breast and Chocolate Mille-feuille. Dinner includes a glass of Lanson Champagne.


The Bird Southern Table & Bar by John Kunkel

Countdown by the Waterfront

End the year on a high note as you tuck into a decadent menu, then countdown with your loved ones over oysters and bubbles, and fireworks close by!

New Year’s Eve
31 December

Set Menu 1 at S$98++
View Menu

Set Menu 2 at S$225++
View Menu

Fireworks Package S$125++
(available after 10pm at the Bourbon Bar only)
View Menu


The Bar at Waku Ghin

A Celebration of Exquisite Flavours

24, 25, 31 December & 1 January
5:30pm – 10pm | S$200++ per person (Min. 2 persons)

This festive season, treat your loved ones to a sophisticated degustation menu featuring half a dozen of French Gillardeau Oysters with Ginger and Rice Vinaigrette and Waku Ghin’s signature Japanese Ohmi Wagyu from Shiga Prefecture with Wasabi and Citrus Soy.

Reservations are required.

View Menu


Waku Ghin by Tetsuya Wakuda

A Gastronomic Journey into the New Year

31 December & 1 January | S$550++

Make it your New Year’s resolution to go on a magical culinary journey at Waku Ghin. Let the festive menu provide a decadent celebratory feast for the occasions. With sumptuous dishes including premium ingredients such as Sea Urchin, Truffle, Abalone, Lobster, Tenderloin, Unagi and Fois Gras; revel in an exceptional gastronomic experience.

All prices stated are subject to 10% service charge and prevailing GST.